Creamy Spicy Lentil Soup | Just A Pinch Recipes
Fill stainless steel pot with water, then bring to a boil. Add lentils. Reduce heat to medium to cook. Dice onions, red pepper & carrots, add to lentils. Peel then Crush...
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Cooking tools:
- Garlic press
- Ladle
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup(s) lentils, dry
- 2 carrots
- 2 onions- 1 yellow, 1 white.
- 1 can(s) tomato soup
- 1 teaspoon(s) oregano, dried,
- 2 tablespoon(s) chicken bouillon
- 1/2 teaspoon(s) cumin, paprika, parsley, basil, dried seasonings.
- 2 packets of crushed red pepper
- 3/4 teaspoon(s) cayenne pepper
- 1/2 cup(s) half n half
- 3 segments of garlic
- 1/2 teaspoon(s) garlic powder
- 1 red pepper
- ## LADLE MORE HALF N HALF AS DESIRED IN EACH SERVING TO COOL THE BURN.
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