Rigatoni Pasta Recipe with Courgette, Lemon and Parmesan | olivemagazine
Try our rigatoni pasta recipe with courgette, lemon and parmesan. This quick and easy pasta dish can be ready in 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g rigatoni
- olive oil
- 1 clove garlic crushed
- 1 red chilli finely chopped (optional)
- 2 courgettes grated
- 1 lemon juiced and zested
- (or vegetarian alternative) 30g parmesan grated
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