Rigatoni with tomato, rosemary and parmesan sauce recipe
This recipe for rigatoni with tomato, rosemary and parmesan sauce is super quick and easy - ready in just 30 minutes - under 500 calories and feeds 4 for just £2.98. It's the perfect weekday meal....
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Ingredients
- 1 onion grated
- a handful rosemary chopped to make 1 tsp
- olive oil
- 2 cloves garlic crushed
- 2 × 400g tins chopped tomatoes
- 100ml double cream
- (or veggie alternative) finely grated to make 2 tbsp plus extra to serve parmesan
- 300g rigatoni
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