Tender Bourbon Chicken with Sticky Asian-Inspired Sauce
Juicy chicken pieces glazed in a sweet bourbon sauce with garlic and ginger. Ready in 35 minutes for a quick weeknight dinner that rivals takeout.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Paring knife
- Grater
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Wooden spoon
- Paper towel
- Spoon
- Airtight container
- Serving platter
- Microwave
- Refrigerator
- Stove
Ingredients
- 4 boneless, skinless chicken breasts (about 680g)
- 2 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- ½ cup (120ml) low-sodium soy sauce
- ¼ cup (60ml) bourbon
- ⅓ cup (67g) brown sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 teaspoon sesame oil
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