The Best Bourbon Chicken—Sweet, Savory & Sticky

Name: The Best Bourbon Chicken—Sweet, Savory & Sticky
Total time: 40 min
Ingredients: ¼ cup soy sauce; ¼ cup (packed) light brown sugar; ¾ cup water; ¼ cup orange juice, (from 1 orange); 3 tablespoons bourbon; 1 teaspoon sesame oil; ½ teaspoon freshly ground black pepper; 2 pounds boneless, (skinless chicken thighs, trimmed and cut into 1-inch (2.5-cm) pieces); 2 tablespoons cornstarch; 1½ tablespoons vegetable oil; 2 cloves garlic, (minced); 1½ teaspoons grated fresh ginger; 3 scallions, (thinly sliced, light and dark green parts separated); 1 tablespoon cornstarch combined with 1 tablespoon water; 2 teaspoons rice vinegar

www.onceuponachef.com

Make this easy bourbon chicken recipe in 40 minutes! Tender chicken in a sweet, savory sauce makes a flavorful, fuss-free dinner.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

Share this recipe:

Ingredients

¼ cup soy sauce
¼ cup (packed) light brown sugar
¾ cup water
¼ cup orange juice, (from 1 orange)
3 tablespoons bourbon
1 teaspoon sesame oil
½ teaspoon freshly ground black pepper
2 pounds boneless, (skinless chicken thighs, trimmed and cut into 1-inch (2.5-cm) pieces)
2 tablespoons cornstarch
1½ tablespoons vegetable oil
2 cloves garlic, (minced)
1½ teaspoons grated fresh ginger
3 scallions, (thinly sliced, light and dark green parts separated)
1 tablespoon cornstarch combined with 1 tablespoon water
2 teaspoons rice vinegar