Gluten-free Doughnuts Recipe - Pumpkin Spice Doughnuts

Gluten-free Doughnuts Recipe - Pumpkin Spice Doughnuts

www.bulletproof.com

Satiate your sweet tooth with this easy gluten-free doughnut recipe. Plus, learn how to make all your favorite gluten-free desserts here.

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Cooking tools:

  • Silicone donut pan
  • Perforated baking tray
  • Metal donut pan
  • Oven
  • Mixing bowl
  • Sifter
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Toothpick
  • Cooling rack
  • Chef's knife
  • Cutting board
  • Kitchen spray
  • Pastry brush
  • Offset spatula

Ingredients

  • 3 eggs, organic pasture raised
  • 1 cup pumpkin puree
  • 1/3 cup coconut cream (the thick part from a can, unsweetened)
  • 1/8 cup birch-derived xylitol
  • 1/8 cup + 1 tablespoon monk fruit sweetener
  • 1 tablespoon Brain Octane Oil (or MCT oil)
  • 1 teaspoon ground Madagascar vanilla beans
  • 1 ¾ cups blanched almond flour
  • ¼ cup arrowroot starch or potato starch
  • 1 tablespoon coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice, well-sourced
  • ½ teaspoon Ceylon cinnamon
  • ½ teaspoon fine sea salt
  • Cacao hazelnut superfood spread or almond maca superfood spread, to decorate
  • Bulletproof Fudge Brownie Collagen Protein Bars, chopped, to top

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