Pumpkin Doughnuts (Gluten Free) by glassofweinstein
These Gluten Free Pumpkin Doughnuts are the perfect baked treat for Halloween, or a way to please your sweet tooth!
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Cooking tools:
- Doughnut pan
- Piping bag
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 2 tsp Baking Powder
- .5 tsp Kosher Salt
- 2 tsp Cinnamon, Ground
- 1 tsp Ginger, Ground
- .5 tsp Nutmeg, Ground
- .75 cup Milk
- .75 cup Light Brown Sugar
- 1 cup Pumpkin Purée
- 1 Egg
- 2 Tbsp Butter, Unsalted
- 1 tsp Vanilla Extract
- 2 Tbsp Powdered Sugar
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