Crisp-skinned chicken with tomato-braised beans – Food & Home Magazine
Crisp-skinned chicken with tomato-braised beans. Tasty roast chicken paired with crispy potatoes and perfectly braised green beans.
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Cooking tools:
- Oven
- Microwave
- Fork
- Kitchen towel
- Cutting board
- Baking sheet
- Mixing bowl
- Pastry brush
- Baking dish
- Pot
- Chef's knife
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
- Spoon
Ingredients
- 600 g baby potatoes
- 2 tbsp olive oil
- 90 g butter, melted
- 60 ml lemon juice
- 3 cloves garlic, crushed
- 3 tsp finely chopped fresh thyme
- 12 chicken drumsticks
- 1 medium brown onion, chopped coarsely
- 500 g green beans, trimmed
- 3 medium tomatoes, chopped coarsely
- 60 ml chicken stock
- 2 tsp balsamic glaze
- 2 medium lemons, halved
- fresh thyme sprigs, extra, to serve
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