Roast chicken with pomegranate and spinach - Better Homes & Gardens Australia
Explore a savory roast chicken dish enhanced with tangy pomegranate and nutritious spinach. A delicious and wholesome meal option!
Ingredients
- 6 skinless chicken thighs
- 30 grams (about 2 tablespoons) plain flour seasoned with sea salt and
- black pepper
- olive oil
- small handful of fresh thyme, finely
- chopped
- sea salt and black pepper
- 2 garlic cloves, crushed
- 125 millilitres (½ cup) white wine
- seeds from 1 pomegranate
- 2 handfuls of spinach, washed
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