Smørrebrød with Horseradish Crème Fraîche
This Smørrebrød with Horseradish Crème Fraîche pairs great with Dough Sparkling Brut.
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Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Pepper mill
- Serving platter
Ingredients
- 1/2 cup crème fraîche
- 1 tablespoon prepared horseradish
- Zest of 1 lemon
- 1 tablespoon lemon juice
- Kosher salt
- freshly ground black pepper
- 8 slices Danish-style dark rye bread
- 3 tablespoons unsalted European-style butter (softened)
- 8 ounces smoked or cured fish such as sturgeon lox, or trout
- Salmon roe and/or caviar (for garnish)
- Thinly sliced red onion
- Thinly sliced radishes
- Dill sprigs
- Thinly sliced lemon
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