Easy London Broil Marinade Recipe: Pioneer Woman's Best Kept Secret
A flavorful London broil marinade turns tough cuts of meat into juicy, succulent steaks. Learn the secret blend of spices and elevate your grilling game with mo
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Cooking tools:
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Paper towel
- Chef's knife
- Cutting board
- Grill
- Oven
- Tongs
- Instant-read thermometer
- Plate
Ingredients
- 1 (2 – 2.5 pounds or 907 – 1134 grams) London broil (top round, flank steak, or skirt steak)
- ¾ cup (180 milliliters) reduced-sodium soy sauce
- 2 tablespoons (30 milliliters) balsamic vinegar
- 2 tablespoons (30 milliliters) Worcestershire sauce
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) fresh lemon juice
- 2 teaspoons (10 milliliters) minced garlic
- 1 teaspoon (5 milliliters) minced fresh ginger
- 2 teaspoons (10 milliliters) brown sugar
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