5-Ingredient Florida Orange Juice Glazed Pork Chop - Florida Citrus

Ingredients

• ¾ cup Florida Orange Juice
• 1 ½ lb. boneless pork chops, ¾ in. thick
• 2 tbsp. vegetable oil
• ¾ cup packed light brown sugar
• 1 tbsp. Dijon mustard
• Salt and pepper for seasoning
• Season pork chops generously with salt and pepper. Let seasoned pork chops sit for 20 minutes or until room temperature.
• In a small bowl, whisk together Florida Orange Juice, brown sugar, and Dijon mustard. Set aside.
• Warm oil in a large skillet over medium heat. Brown pork chops for about four minutes per side.
• Once the internal temperature in the thickest part of the meat reaches 140° F, remove from the pan and place on plate. Cover loosely with foil. The meat will continue to cook while resting.
• Pour out any excess oil from the pan, but do not wipe it clean.
• Place pan back on medium-high heat and deglaze the pan with the Florida Orange Juice mixture, scraping up any browned bits. Let boil while stirring constantly, about two minutes or until thickened.
• Pour the glaze over each pork chop and serve immediately.
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