Rosemary Dijon Pork Tenderloin with Florida Orange Juice Sauce - Florida Citrus

Ingredients

• ¾ cup Florida Orange Juice
• 3 pork tenderloins, about 1 pound each, silver skin removed
• 4 tablespoons olive oil, divided
• 1½ tablespoons garlic powder
• 1½ tablespoons onion powder
• 1 tablespoon kosher salt
• 1 tablespoon dried rosemary
• 2 teaspoons dried thyme
• 1½ teaspoons paprika
• ¾ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional)
• 2 tablespoons olive oil
• 1 cup (about 1 medium) sweet onion, minced
• 2 tablespoons fresh rosemary, chopped
• ½ teaspoon kosher salt
• 8 garlic cloves, minced
• 2 cups Florida Orange Juice
• Reserved pork pan drippings
• ¼ cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon orange zest