Butterscotch Chocolate Chunk Cookies Extra Gooey, Soft Texture, Rich Flavor
Soft cookies with gooey centers, packed with butterscotch chips and dark chocolate chunks. Perfect for satisfying sweet cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Cookie scoop
- Spoon
- Oven
- Refrigerator
- Cooling rack
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Zip-top bag
- Freezer
Ingredients
- 227 grams unsalted butter, softened
- 200 grams packed brown sugar
- 100 grams granulated sugar
- 1 large egg
- 10 milliliters pure vanilla extract
- 250 grams all-purpose flour
- 2 1/2 milliliters baking soda
- 2 1/2 milliliters salt
- 170 grams butterscotch chips
- 170 grams dark chocolate chunks (minimum 60% cacao preferred)
- 60 grams chopped pecans or walnuts (optional)
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