Butterscotch Chocolate Chip Cookies

Butterscotch Chocolate Chip Cookies

catalinacooks.com

These Butterscotch Chocolate Chip Cookies offer a perfect balance of sweet flavors, easy prep, and irresistible texture—semisweet chocolate and creamy butterscotch with crunchy pecans and a...

View full recipe on catalinacooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.

Share this recipe:

Cooking tools:

  • Cookie scoop
  • Oven
  • Baking sheet
  • Parchment paper
  • Silicone baking mat
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Cooling rack
  • Airtight container
  • Microwave
  • Kitchen timer
  • Freezer-safe bag
  • Baking soda

Ingredients

  • 1 1/4 cup (165g) all-purpose flour (see notes for alternatives)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 cup (110g) unsalted butter, melted
  • 1/2 cup (100g) light or dark brown sugar, packed
  • 1/3 cup (75g) granulated sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 3/4 cup (120g) semisweet chocolate chips
  • 1/2 cup (90g) butterscotch chips
  • 1/4 cup (25g) chopped pecans (optional)
  • Flaky sea salt for sprinkling

More Like This