Sandee's Minestrone Soup Recipe - (3.6/5)
Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese. Add some chopped cooked chicken to make it a meal in itself. Delicious!
Keywords
- Sandee's Minestrone Soup
- recipe
- minestrone soup
- white bean
- vegetable
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Courses
- vegetable soup
- Main Ingredients
- Pasta and Noodle
- Bean and Pea
- Stew
- and Chili
Ingredients
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
- 2 tablespoons parsley, snipped
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- Salt, to taste
- 1 bay leaf
- 32 ounces low sodium fat free beef broth
- 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
- 3/4 cup or 1 can white kidney beans (great northern)
- 1/2 cup thin spaghetti, broken
- Romano or Parmesan cheese, grated, to taste
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