Sandee's Minestrone Soup Recipe - (3.6/5)

Name: Sandee's Minestrone Soup Recipe - (3.6/5)
Ingredients: 1 large onion, chopped; 2 stalks celery, chopped; 1 clove garlic, minced; 2 tablespoons olive oil; 4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes; 2 tablespoons parsley, snipped; 1 1/2 teaspoons dried basil; 1/2 teaspoon dried oregano; 1/8 teaspoon pepper; Salt, to taste; 1 bay leaf; 32 ounces low sodium fat free beef broth; 2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini; 3/4 cup or 1 can white kidney beans (great northern); 1/2 cup thin spaghetti, broken; Romano or Parmesan cheese, grated, to taste

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Hearty and soothing minestrone soup topped with freshly grated Parmesan cheese. Add some chopped cooked chicken to make it a meal in itself. Delicious!

Keywords

Sandee's Minestrone Soup
recipe
minestrone soup
white bean
vegetable
Shaped Pasta
Fruits
Vegetables and Other Produce
Courses
vegetable soup
Main Ingredients
Pasta and Noodle
Bean and Pea
Stew
and Chili

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Ingredients

1 large onion, chopped
2 stalks celery, chopped
1 clove garlic, minced
2 tablespoons olive oil
4 tomatoes, finely chopped or 1 (15-ounce) can cut up tomatoes
2 tablespoons parsley, snipped
1 1/2 teaspoons dried basil
1/2 teaspoon dried oregano
1/8 teaspoon pepper
Salt, to taste
1 bay leaf
32 ounces low sodium fat free beef broth
2 cups desired vegetables such as sliced green beans, cubed potatoes, chopped broccoli, sliced carrots and/or sliced zucchini
3/4 cup or 1 can white kidney beans (great northern)
1/2 cup thin spaghetti, broken
Romano or Parmesan cheese, grated, to taste