Spiced chicken with beans and rice

Ingredients

• 4 chicken thigh cutlets
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, crushed
• 2 teaspoons paprika
• 1/2 teaspoon chilli powder
• 1 avocado, seeded, peeled, sliced
• 1/2 cup coriander, leaves picked
• lime wedges, to serve
• Tomato and bean rice
• 1 brown onion, finely chopped
• 2 tablespoons tomato paste
• 1 cup long grain rice
• 3 cups chicken stock
• 400 grams can red kidney beans, rinsed, drained