Easy roast chicken with brown rice salad

Ingredients

• Roast chicken
• 1 1/2 kilograms chicken, trimmed
• 1/2 lemon
• 2 tablespoons olive oil
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• Rice salad
• 1 1/2 cup short-grain brown rice, rinsed
• 1 1/2 cup baby kale leaves
• 1 red capsicum, seeded, finely chopped
• 200 grams punnet heirloom cherry tomatoes, halved
• 1/2 bunch parsley, leaves chopped
• 1/3 cup cashews
• 1/3 cup currants
• 1/4 cup sunflower seeds
• 2 spring onions, finely sliced
• 1/4 cup extra virgin olive oil
• 1/4 cup lemon juice
• 2 garlic cloves, chopped