Red Snapper Parmigiana Recipe

Ingredients

• ½ cups Dry White Wine
• ½ teaspoon Dried Whole Thyme
• ¼ teaspoon Crushed Red Pepper
• 3 Cloves Garlic, crushed
• 16 oz Red Snapper Fillets
• ¼ cups All-Purpose Flour
• ¼ cups Parmesean or Romano Cheese, Grated
• ¼ teaspoon Salt
• ¼ teaspoon Pepper
• Vegetable Cooking Spray
• 1½ teaspoon Olive oil