Best Ever Homemade Spaghetti Sauce | Just A Pinch Recipes

Ingredients

• 1 pound(s) italian sausage (casings removed)
• 1 large onion, chopped
• 4 large tomatoes, chopped
• 4 clove(s) garic, minced
• 2 can(s) tomato sauce (15oz)
• 2 can(s) tomato paste (6oz)
• 2 cup(s) water
• 1 tablespoon(s) basil, dried
• 2 teaspoon(s) parsley flakes
• 2 teaspoon(s) brown sugar
• 1 teaspoon(s) sea salt
• 1/4 teaspoon(s) crushed red pepper
• 1/4 teaspoon(s) black pepper
• 1/3 cup(s) blackberry merlot (i used wild vines, great and inexpensive!)
• 2 pound(s) spaghett noodles