Grilled Lobster with Lemon and Herbs | RICARDO

Ingredients

• 4 live lobsters, about 1 to 1 1/2 lb (454 to 675 g) each
• 1/3 cup (75 ml) olive oil
• 2 tbsp chopped basil
• 2 tbsp chopped chives
• 1 tbsp chopped fennel fronds
• 1 clove garlic, finely chopped
• 2 lemons, halved
• 1/4 cup (60 ml) mayonnaise
• 2 tbsp (30 ml) lemon juice
• Salt and pepper