Carrot & star anise purée - Good Food Middle East
Explore the flavors of Carrot & Star Anise Purée – a delightful Middle Eastern recipe perfect for any occasion.
Ingredients
- 50g butter
- 1kg carrots, peeled and sliced
- small handful tarragon leaves
- 4 star anise
- 400ml vegetable or chicken stock
- 200ml double cream
- juice 1 lemon
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