Spicy Shrimp Salad in Tortilla Cups
Mix all salad ingredients together. Chill for at least 1/2 hour. Fill tortilla cups or bowls or use as a dip with toasted baguette slices.
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Ingredients
- 1 pound(s) cooked shrimp, chilled and coarsely chopped
- 1/2 cup(s) mayonnaise
- 1 1/2 tablespoon(s) fresh lemon juice
- 1/2 teaspoon(s) paprika
- 1/4 teaspoon(s) cayenne pepper
- 1/4 cup(s) minced red onion
- 1/4 cup(s) minced celery
- 1/2 cup(s) real bacon bits (4-5 slices chopped)
- 1/4 cup(s) fresh parsley chopped
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