Codfish with Chorizo and Chestnuts - Riberalves
Codfish with chorizo and chestnuts, a perfect union of two typical Portuguese culinary ingredients and an explosion of flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 1/2 beef chorizo
- 300 g of frozen chestnuts
- 2 red peppers
- 2 onions
- 2 garlic cloves
- 3 dl of olive oil
- 1 1/2 dl of white wine
- 1 bay leaf
- parsley q.b.
- Salt and pepper q.b.
- flour to pass
- Frying oil
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