Codfish with chestnuts - Riberalves
Today’s suggestion from our nutritionist Ana Bravo is Codfish with chestnuts. Try the recipe below and prepare a healthy and delicious meal! Boil the chestnuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 6 frozen chestnuts (use more if you want to!)
- 1/2 cup Brussels sprouts
- 1/2 cup cherry tomatoes
- 1/2 onion
- 1 clove garlic
- 1 tablespoon olive oil
- 1 teaspoon paprika
- olives to taste (to serve)
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