Chicken and White Bean Bruschetta Bake Recipe - Pillsbury.com

Name: Chicken and White Bean Bruschetta Bake Recipe - Pillsbury.com
Ingredients: 1 can (19 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, drained; 1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, cut into 1-inch pieces; 1 tablespoon balsamic vinegar; 1/2 teaspoon salt; 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count); 2 cups shredded 6-cheese Italian cheese blend (8 oz); 1/2 teaspoon dried basil leaves, crushed; 1 tablespoon chopped fresh parsley, if desired

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The flavors of Italy fill this baked main dish that is best served in shallow soup bowls.

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Ingredients

1 can (19 oz) Progresso™ cannellini (white kidney) beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, drained
1 package (6 oz) refrigerated cooked Italian-style chicken breast strips, cut into 1-inch pieces
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
2 cups shredded 6-cheese Italian cheese blend (8 oz)
1/2 teaspoon dried basil leaves, crushed
1 tablespoon chopped fresh parsley, if desired