Mediterranean Chicken with Olives and Red Peppers

Ingredients

• 1kg chicken thighs, skin on
• 2 tablespoons extra virgin olive oil
• 2 tablespoons dried Italian herbs (1 tbsp dusting, 1 tbsp frying)
• 1 large onion, finely diced
• 3 cloves garlic, finely chopped
• 1 small eggplant, diced
• 1 large zucchini, diced
• Simply Wholesome Pantry Mediterranean Recipe Base
• 400g tinned tomatoes
• 1 cup roasted red peppers, drained and roughly chopped
• 1/2 cup pitted kalamata olives, chopped
• 1/2 teaspoon sea salt
• 1 teaspoon cracked black pepper
• 1/2 cup basil leaves, optional for garnish