How to make Ulli Vada Recipe

Ingredients

• 2 onions sliced lengthwise
• 3 chopped green chillies
• ½ crushed ginger
• ¼ tsp salt
• 2 tbsp chopped curry leaves
• 3 tbsp of gram flour
• 2 tbsp all purpose flour/maida
• 1 tbsp rice flour
• 2 pinches of baking soda
• 1 tsp of kashmiri chilly powder
• ¼ tsp of asafoetida
• ¼ tsp of crushed fennel seeds
• cooking oil