Butternut Squash Muffins Recipe | Type2Diabetes.com
This diabetes-friendly recipe for butternut squash muffins is made with whole-wheat flour. For extra protein, top with peanut butter or almond butter.
Ingredients
- ¾ cup butternut squash soup
- 2 eggs
- ½ cup vegetable oil
- ½ cup cinnamon apple sauce
- 1.5 cups whole wheat flour
- ¾ cup Truvia Cane Sugar Blend
- ¾ tsp salt
- 1 tsp baking soda
- 1 tsp pumpkin spice
- 2 tsp ground cinnamon
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