Aerated Strawberry Cloud with Raw Matcha & Pistachio Sand by Theo Glass | inspochef | inspochef
A study in weightlessness and earth. We aerate an intensely reduced spring strawberry base, cold-setting it into a precise cloud that hovers over a savory-leani
Ingredients
- 350 g fresh strawberries
- 60 g granulated sugar
- 10 g lemon juice
- 5 g gelatin powder
- 25 g cold water
- 200 g heavy cream, cold
- 60 g shelled pistachios
- 50 g all-purpose flour
- 30 g browned butter, melted
- 8 g ceremonial matcha powder
- 3 g flaky sea salt
- 40g granulated sugar
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