Strawberry Pistachio Tart - Chef Recipe by Steven Hartert. Recipe | NZGFG

Strawberry Pistachio Tart - Chef Recipe by Steven Hartert. Recipe | NZGFG

www.agfg.com.au

This is an adaptation of a classic Bakewell tart, topped with a fresh mascarpone mousse and strawberry.

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Ingredients

  • Almond sable pastry:
  • 250 g flour
  • 90 g icing sugar
  • 30 g almond flour
  • 1 g salt
  • 120 g butter
  • 1 egg
  • Pistachio filling:
  • 50 g soft butter
  • 50 g sugar
  • 50 g pistachio powder
  • Strawberry mousse:
  • 220 g cream
  • 50 g mascarpone
  • 150 g strawberry purée
  • 150 g white chocolate
  • Strawberry jam:
  • 200 g diced strawberries
  • 1.5 g pectin
  • 15 g sugar

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