Herb And Garlic Sourdough Crouton Salad | Donna Hay
This is an upscaled version of that classic Italian bread salad. Golden herb and garlic croutons add delicious flavour and crunch.
Keywords
- donna hay
- recipes
- cooking
- the festive issue
- sourdough
- crouton
- easy salads
- show-stopping salads
- show stopping salads
- quick salads
- fresh salads
- heirloom tomato
- tomato salad.
Ingredients
- 1½ cups fresh flat-leaf parsley leaves
- 1½ cups fresh mint leaves
- 1 cup fresh basil leaves, roughly torn
- 4 large oxheart tomatoes, thickly sliced
- 250g (8¾ oz) tub buffalo mozzarella, drained, torn
- 350g (12 oz) sourdough loaf, roughly torn into pieces
- ¼ cup (60ml/4¼ fl oz) extra virgin olive oil
- 2 cloves garlic, crushed
- ¼ cup fresh oregano leaves
- 1 leek, thinly sliced
- sea salt and cracked black pepper
- ¼ cup (60ml/2 fl oz) red wine vinegar
- ¼ cup (60ml/2 fl oz) extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
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