Herb And Garlic Sourdough Crouton Salad | Donna Hay

Herb And Garlic Sourdough Crouton Salad | Donna Hay

www.donnahay.com.au

This is an upscaled version of that classic Italian bread salad. Golden herb and garlic croutons add delicious flavour and crunch.

Keywords

  • donna hay
  • recipes
  • cooking
  • the festive issue
  • sourdough
  • crouton
  • easy salads
  • show-stopping salads
  • show stopping salads
  • quick salads
  • fresh salads
  • heirloom tomato
  • tomato salad.
View Original

Share this recipe:

Ingredients

  • 1½ cups fresh flat-leaf parsley leaves
  • 1½ cups fresh mint leaves
  • 1 cup fresh basil leaves, roughly torn
  • 4 large oxheart tomatoes, thickly sliced
  • 250g (8¾ oz) tub buffalo mozzarella, drained, torn
  • 350g (12 oz) sourdough loaf, roughly torn into pieces
  • ¼ cup (60ml/4¼ fl oz) extra virgin olive oil
  • 2 cloves garlic, crushed
  • ¼ cup fresh oregano leaves
  • 1 leek, thinly sliced
  • sea salt and cracked black pepper
  • ¼ cup (60ml/2 fl oz) red wine vinegar
  • ¼ cup (60ml/2 fl oz) extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

More Like This