MOMO (Alternative way to make it!)

MOMO (Alternative way to make it!)

www.food-nepal.com

Momo (Meat Dumplings)

View full recipe on www.food-nepal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food-nepal.com.

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Cooking tools:

  • Rolling pin
  • Nonstick skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Stove
  • Cutting board
  • Chef's knife
  • Spoon
  • Wooden spoon
  • Spatula
  • Plastic wrap
  • Steamer basket
  • Pot
  • Colander
  • Grater
  • Whisk
  • Fork
  • Plate
  • Kitchen towel

Ingredients

  • 3 cups All-purpose flour
  • 1 tablespoon oil
  • 1 cup water
  • Pinch of salt
  • 3 cups assorted vegetables (spinach, cauliflower, carrot, green peas, daikon, red pepper, green pepper) (finely chopped)
  • 1 cup onion (finely chopped)
  • ½ cup green onion (finely chopped)
  • ½ cup cilantro (chopped)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon fresh ginger (minced)
  • ½ teaspoon timur
  • ½ teaspoon turmeric
  • 1 teaspoon freshly ground black pepper
  • 3 fresh red chilies (minced)
  • 1 cup Nepali cheese (paneer), roughly crushed
  • 2 tablespoons clarified butter
  • ½ teaspoon fenugreek
  • 1 tablespoon water-flour mixture (thickening agent)
  • Salt to taste

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