Ajinomoto | Lumpiang Pancit - Ajinomoto
Chop leftover pancit meat and vegetables, sauté, mix, wrap in lumpia wrappers, and fry for crispy goodness!
Ingredients
- 4 cups (500g) Pancit canton, leftover
- 1 Tbsp (15ml) Cooking oil
- 1/2 cup (60g) Cabbage, shredded
- 1 cup (100g) Carrots, julienned
- 1/2 cup (60g) Bell pepper, thinly sliced
- 1/2 cup (50g) Sitsaro, thinly sliced
- 1 pack (8g) AJI-GINISA® Less Sodium
- 18 pcs (90g) Lumpia wrapper
- 2 cups (500ml) Cooking oil
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