Ajinomoto | 4 Ways Lumpia - Ajinomoto
Experience a delightful fusion with adobo flakes and grated cheese, topped with tomatoes, onions, and cucumbers, all pan-fried to perfection in this tasty lumpia recipe.
Ingredients
- 1 cup (250 g) Chicken adobo flakes, ready made
- 1/2 pack (4g) AJI-GINISA® Flavor Seasoning Mix
- 15 pcs (150 g) Lumpia Wrapper
- 1/2 cup (100 g) Cheese, grated
- 1 cup (250 g) Tomatoes, sliced, round
- 1/2 cup (100 g) White Onion, sliced
- 1 cup (250 g) Cucumber, sliced, round
- 2 Tbsps. (30 ml) Oil, for frying
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