Vegan Buttermilk Pancakes
Yummy, vegan buttermilk pancakes with 10 ingredients or less, ready in 30 minutes! Perfect for breakfast or any time. Kid-friendly and nut-free.
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Cooking tools:
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 1/2 cup(s) all-purpose flour
- 3 tablespoon(s) white sugar
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 2 cup(s) plant-based milk ((such as soy or almond))
- 2 tablespoon(s) lemon juice
- 1/2 cup(s) vegan butter (melted (plus more for frying))
- 1/4 cup(s) aquafaba (the liquid in a can of chickpeas)
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