Recipe for Chickpea Pita Salad

Ingredients

• 1/2 cucumber (8-1/4" English Cucumber)
• 4 large green onions
• 2 cups Chickpeas (garbanzo beans, bengal gram), mature se
• 1 cup corn, canned
• 1/4 cup parsley, chopped
• 4 tablespoons Mint, chopped
• 3 cups, shredded Lettuce, cos or romaine, raw
• 1/4 cup olive oil, extra virgin
• 3 tablespoons lemon juice
• 1 teaspoon Lemon zest
• 2 cloves garlic minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pita, small (4" dia) pita bread, whole-wheat