Chickpea Salad Recipe: How to Make It

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 garlic cloves, minced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cans (15 ounces each) no-salt-added garbanzo beans, rinsed and drained
• 1/2 medium red onion, chopped
• 1/2 medium English cucumber, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1 tablespoon minced fresh parsley