Cherry clafoutis
NOTES - In authentic French clafoutis they leave cherries pits intact as they give an extra almond flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketheclick.gr.
Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 350 – 400 gr. cherries
- 40 gr. butter + 1 tbsp for greasing
- 4 eggs
- 100 ml milk
- 60 gr. flour for all purposes
- 40 gr. almond powder
- 80 gr. sugar + 2 tbsp sugar for the cherries
- 1 tbsp vanilla extract
- ½ tsp sea salt
- 1 tsp baking powder
- Chopped almonds for sprinkling
- Icing sugar for sprinkling
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