No Bake Lemon Bars
No Bake Lemon Bars Ingredients 1/3 cup extra virgin coconut oil, melted 1/3 cup maple syrup or coconut nectar 2 cups raw cashews, soaked overnight in water and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at energeticnourishment.com.
Cooking tools:
- Food processor
- Blender
- Cake pan
- Parchment paper
- Saucepan
- Stove
- Whisk
- Microplane
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Plastic wrap
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/3 cup extra virgin coconut oil, melted
- 1/3 cup maple syrup or coconut nectar
- 2 cups raw cashews, soaked overnight in water and drained
- ¼ cup coconut cream
- Juice of 2 lemons
- 2 teaspoons lemon extract
- Zest of 2 lemons
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