Steak and Orzo Salad (628 calories, 41g of protein) | Athleats
Grilled steak mixed in an orzo pasta salad containing cherry tomato, cucumber, bell pepper, onion, and feta cheese with a lemon vinaigrette dressing.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Plate
Ingredients
- steak, sirloin or ribeye
- orzo pasta, dry
- olive oil
- lemon juice
- balsamic vinegar
- cherry tomatoes, halved
- medium cucumber, diced
- red bell pepper, diced
- small red onion, finely chopped
- feta cheese, crumbled
- fresh parsley, finely chopped
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