Fiesta Wild Rice Salad
Explore the flavors of our latest culinary creation, the Fiesta Wild Rice Salad, on our blog. This hearty wild rice salad features a robust blend of wild rice, black beans, and sweet corn, all...
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Cooking tools:
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Cutting board
- Chef's knife
- Garlic press
- Refrigerator
- Stove
- Fork
- Spoon
- Airtight container
Ingredients
- 1 cup Monark Wild Rice
- 2 cups chicken or vegetable broth (for extra flavor!)
- 1 cup black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- ½ cup red onion, finely chopped
- ½ cup fresh cilantro, chopped
- (Optional) ¼ cup crumbled cotija or feta cheese
- ¼ cup olive oil
- ¼ cup lime juice (fresh is best!)
- 1 garlic clove, minced
- 1 teaspoon cumin
- ½ teaspoon chili powder
- 1 teaspoon honey or agave syrup (for a touch of sweetness!)
- Salt
- pepper
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