Savory Stuffed Mushroom Dip with Parmesan and Garlic
This creamy dip combines baby bella mushrooms, garlic and parmesan for a savory appetizer that's perfect for parties. Serve hot with bread or veggies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Paper towel
- Mixing spoon
- Measuring spoon
- Grater
- Plastic wrap
- Spatula
Ingredients
- 2 cups baby bella mushrooms (8 oz), sliced
- 2 tbsp avocado oil
- 4 cloves garlic, minced
- 1 tsp fresh thyme (or 1/4 tsp dried thyme)
- 1/2 tsp salt
- 1 cup cream cheese (8 oz), softened
- 1/2 cup full-fat Greek yogurt
- 1 cup shredded parmesan cheese, divided
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