Spinach and Artichoke Dip Stuffed Mushrooms | Mushroom Recipes
Creamy, cheesy spinach artichoke dip makes for the ultimate savory stuffing for baby bella mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped fresh spinach, packed
- 1 cup jarred artichoke hearts, chopped
- 8 ounces cream cheese, room temperature
- 1/4 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon kosher salt
- 24 crimini mushrooms, cleaned, stems remove
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