Turkish Eggs Gelson's

Ingredients

• 1 cup plain full-fat yogurt, room temperature
• 2 garlic cloves, grated
• 2 Tbsp chopped Gelson’s organic fresh dill, plus more for garnish
• ⅛ tsp Gelson’s cayenne pepper
• ¼ tsp freshly ground Gelson’s black pepper
• Kosher salt, to taste
• 2 Tbsp distilled white vinegar
• 4 Gelson’s large eggs
• ¼ cup unsalted butter
• 1 Tbsp Aleppo pepper flakes
• ½ tsp Gelson’s smoked paprika
• ¼ tsp Gelson’s ground cumin
• Toast, for serving