Double chocolate Easter Danish - Good Food Middle East
Everyone loves a Danish pastry, especially when it’s chocolaty and big enough to share
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 175ml warm milk
- 1 egg, beaten
- 450g strong white flour
- 1 sachet fast-action dried yeast
- 50g golden caster sugar
- 250g block cold butter, sliced
- 200g toasted flaked almonds
- 50g icing sugar
- 25g cocoa powder
- 50g butter, softened
- 1 egg white
- 50g dark chocolate, chopped into small places
- 1 egg yolk
- 3 tbsp milk
- golden caster sugar, for sprinkling
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