Easter chocolate mousse cake - Good Food Middle East

Name: Easter chocolate mousse cake - Good Food Middle East
Ingredients: 3 medium egg yolks (weighing 60g); 100g golden caster sugar; 3 medium egg whites (weighing 60g); 25g cocoa powder; 4 medium egg whites (80g); 25g golden caster sugar; 140g dark chocolate (70% cocoa solids); 1 medium egg yolk (20g); 1 tsp cocoa powder; 35g butter; 35g dark chocolate (100% cocoa solids, I used Willie's); 25g liquid glucose; 140g dark chocolate, very finely chopped (70% cocoa solids); 100g granulated sugar; 50g liquid glucose; zest and juice 1 lemon; 100ml whipping cream; white chocolate feathers and spun sugar nest, and a decorative egg (I use a blown sugar egg, but you could use a shop-bought chocolate egg, if you like)

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Easter chocolate mousse cake - indulge in a rich and creamy dessert perfect for the holiday. Find the recipe on Good Food Middle East.

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

3 medium egg yolks (weighing 60g)
100g golden caster sugar
3 medium egg whites (weighing 60g)
25g cocoa powder
4 medium egg whites (80g)
25g golden caster sugar
140g dark chocolate (70% cocoa solids)
1 medium egg yolk (20g)
1 tsp cocoa powder
35g butter
35g dark chocolate (100% cocoa solids, I used Willie's)
25g liquid glucose
140g dark chocolate, very finely chopped (70% cocoa solids)
100g granulated sugar
50g liquid glucose
zest and juice 1 lemon
100ml whipping cream
white chocolate feathers and spun sugar nest, and a decorative egg (I use a blown sugar egg, but you could use a shop-bought chocolate egg, if you like)