Chicken Pot Pie
www.veteransoutreachministries.org
Recipe from the desk of Joan Hogate MAKES: 8-10 Servings TOTAL TIME: 45 minutes INGREDIENTS: - 1/3 cup of butter - 1/3 cup of chopped onion - 1/3 cup of flour
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Cooking tools:
- Pie dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1/3 cup of butter
- 1/3 cup of chopped onion
- 1/3 cup of flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 3/4 cup of chicken broth
- 1/2 cup of milk
- 2 1/2 cup of shredded chicken
- 2 cups of frozen mixed vegetables
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