Peach Cobbler with Buttermilk Biscuit Topping Recipe - Alton Brown

Ingredients

• 4 pounds frozen sliced peaches
• 8 ounces granulated sugar
• 2 tablespoons unsalted butter
• 1 tablespoon vanilla extract
• 14 ounces all-purpose flour, plus extra for dusting
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 2 teaspoons kosher salt
• 1 cup buttermilk
• 1 cup heavy cream, plus 2 tablespoons for topping
• 2 tablespoons Demerara sugar